Tortellini with spinach and ricotta
I have had my pasta making machine for many years, but it is only recently that I have I started to get to grips using it. In the last few years I have travelled to Italy and Spain, but the best pasta I have ever tasted has been in a bijou restaurant in Jesus Pobre in Spain. La Tasca is a very small courtyard restaurant and is really the most magical, and dare I say it romantic setting you could ever wish for. There is an array of barbecued fish and meats to choose from and the choice of pasta and sauces would rival any Italian restaurant.
One of my favourite pasta dishes at La Tasca is their Spinach and Ricotta Tortellini with a butter sauce, although their parmesan cream sauce is pretty spectacular too. However I must get back to the point of the recipe before I begin day dreaming about warm evenings sat in that cosy courtyard. Oh how I would love to own a place just like La Tasca…
For the purpose of this recipe I have combined inspiration taken from La Tasca with a smattering of Carluccio’s flavours. I hope you find this dish as delicious as my family do and whether you serve it as a starter or a main course it is sure to please.
Canapé Recipe – Crab Crostini
Over the next few months I aim to post a variety of recipe ideas for canapés, so I’m starting by sharing my favourite nibble. Crab Crostini is one of the quickest and easiest recipes I know and the visual impact is very pleasing. This is primarily because when the green and chilli is added to the crab meat it gives the canapé a jewelled effect. However if the look doesn’t tempt you then I guarantee that the taste will, as the freshness of the flavours makes your taste buds come alive.
This recipes is from Nigella Lawson’s book Nigella Christmas, but the recipe can also be found on numerous sites on the internet.
If anyone wishes to share a canapé recipe idea with me, please send it through and I will give it a whirl and let you know how I get on.
Well, after many years of procrastinating I have at last begun my food blogging journey and I am really excited to finally have a creative outlet I can share with others. I hope that this venture will enable me to develop my culinary expertise, photography and writing skills. I’m sure I will make mistakes along the way, but ultimately I will have the pleasure of learning even more about cooking as I travel through taste.